Spaghetti Pie

"This is a food network recipe from Emeril Lagasse, 2001. He does have a longer version with making your own sauce but I wanted to keep it simple since that is how I made it. The recipe also says to make it in a 2 quart pan but I made it in a 1 quart and it worked fine. I hope you enjoy it as much as I did."
photo by Bay Laurel photo by Bay Laurel
photo by Bay Laurel
Ready In:
2/3 cups




  • Bring a large pot of water to a boil over high heat.
  • Add salt and spaghetti and stir to combine.
  • Return to a boil, reduce heat to a low boil and cook until al dente, about 10 minutes.
  • Drain spaghetti in colander.
  • Return to the pot and toss with 2 teaspoons olive oil and set aside.
  • Preheat the oven to 375°.
  • Lightly grease a 2-quart casserole dish with the remaining olive oil and set aside.
  • In a large mixing bowl combine the spaghetti, pasta sauce, bell pepper, garlic, Essence, Italian seasoning, crushed red pepper, and mozzarella and toss to mix well.
  • If desired, also add chopped black olives and mushrooms, and mix to combine.
  • In a separate bowl, whisk the eggs and milk.
  • Transfer the spaghetti mixture to the prepared dish and pour the egg mixture over the top.
  • . Arrange the sliced pepperoni in an even layer over the top, and sprinkle with Parmesan.
  • Bake until bubbly and golden brown on top, 20 to 25 minutes.
  • Remove from the oven and let sit for 5 minutes before serving.

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<p>I've noticed plenty of members are animal lovers. That helps me feel right at home. I have 3 cats that I could tell stories about all day.. <br />My daughter is 9 and never know what to expect when it comes to meal time unless she put in a special request. <br />I love cooking new things all the time since I get bored fairly quickly. Of course there are those recipes that I can't get out of my head and I make them over and over. <br />Following directions is very difficult for me so I use recipes as guidelines and that is it. If something really works for me, I post it. <br />A lot of my favorite recipes are copy cat. I would much rather make something I love from a restaurant than actually go. <br />I make Alice Springs Chicken monthly and Cottage Cheese pancakes at least 4 times a month. Those two recipes will never get old in this house. <br />If I'm taking pictures of my freshly made food, my DD knows she's gonna be trying something new. She doesn't always appreciate it but she is not starving. <br />Enjoy!! <br /><img src= alt= /> <br /><img src= alt= /> <br /><img src= alt= /> <br /> <br /><img src= alt= /> <br /><img src= alt= /> <br /><img src= border=0 alt=Photobucket /> <br /><img src= border=0 alt=Photobucket /></p>
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