Spaghetti Pie
"A little different from the traditional spaghetti pie...it has Velveeta! Haven't tried this yet, but it looks pretty good for a fast weeknight meal. I'm sure the light Velveeta would work too. Honestly, I am not that crazy about the pre-packaged chicken breast strips, so I will probably sub 6 oz of cooked chicken breast. From Kraft Food & Family Magazine, Winter 08."
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
8 cups
- Serves:
- 4
ingredients
- 3 cups cooked spaghetti
- 1⁄4 lb Velveeta cheese, cut into 1/2 inch cubes
- 1 (14 ounce) jar spaghetti sauce
- 1 (6 ounce) package chicken breasts, strips Italian style (Oscar Meyer)
- 2 tablespoons parmesan cheese
directions
- Heat oven to 400.
- Place spaghetti, Velveeta, chicken and sauce in resealable plastic bag, seal. Shake and press until combined. Press mixture into 9 inch pie plate sprayed with cooking spray.
- Sprinkle with parmesan.
- Bake 15 to 20 minutes or until heated through. Let stand 5 minutes before serving.
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Reviews
-
Really yummy and really easy, too!
RECIPE SUBMITTED BY
I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!
