Spaghetti Lyonnaise Au Gratin

Recipe by Kitzy
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring the water to the boil and drop in the spaghetti. After 5 minutes add the onion and continue cooking until the spaghetti is just soft.
  • Blend the cornflour, nutmeg and pepper with the water, then the milk, in a bowl. Add this to the spaghetti and boil for a further minute.
  • Pour into an oven proof dish, and top with the cheese and oats. Grill until the cheese is melted and the top is nicely browned.