Spaghetti Lyonnaise Au Gratin

Name: Spaghetti Lyonnaise Au Gratin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 900 ml salt water; 250 g spaghetti, broken; 2 medium onions, chopped; 2 teaspoons cornflour; 1/2 teaspoon nutmeg, grated; 1/2 teaspoon pepper; 2 tablespoons cold water; 150 ml evaporated milk; 75 g cheese, grated; 2 tablespoons rolled oats; chopped parsley or chives

(1)

Recipe by Kitzy

This is a simple dish. I like to serve it after a crisp salad. You can use whatever cheese you like, but I really like using Stilton as it adds such flavour.

READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

900

ml salt water
250

g spaghetti, broken
2

medium onions, chopped
2

teaspoons cornflour
¹⁄₂

teaspoon nutmeg, grated
¹⁄₂

teaspoon pepper
2

tablespoons cold water
150

ml evaporated milk
75

g cheese, grated
2

tablespoons rolled oats
chopped parsley or chives

DIRECTIONS

Bring the water to the boil and drop in the spaghetti. After 5 minutes add the onion and continue cooking until the spaghetti is just soft.
Blend the cornflour, nutmeg and pepper with the water, then the milk, in a bowl. Add this to the spaghetti and boil for a further minute.
Pour into an oven proof dish, and top with the cheese and oats. Grill until the cheese is melted and the top is nicely browned.