Spaghetti-Lovers Soup

Recipe by dojemi
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan or Dutch over, cook meat, onion, sweet pepper, celery, carrot, and garlic over medium heat until vegetables are tender and meat is no longer pink.
  • Drain off excess fat.
  • Add water, undrained tomatoes, spaghetti sauce, sugar, Italian seasoning, salt, black pepper and red pepper.
  • Bring to a boil.
  • Add broken spaghetti.
  • Return to boiling.
  • Reduce heat and simmer, uncovered, for 12 to 15 minutes or until spaghetti is tender.
  • Serve immediately.
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