Spaghetti Legs

Recipe by Shawn C
READY IN: 2hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large dutch oven brown chicken legs, seasoned with salt and pepper and celery salt, in olive oil over med-high heat turning often with the lid on.
  • Remove legs and take off skin, place chicken legs back in pot and add onion and garlic and let sweat until just translucent.
  • Deglaze pot with wine for 2 minutes (being sure to scrape bottom of pot to remove bits) add carrots, then turn heat down to medium cook until wine becomes thick.
  • Pour in tomatoes and sauce and add spices.
  • Reduce heat and simmer for minimum hour to 2 hours.
  • Serve over favorite pasta along side a large garden salad and garlic bread.
  • Top dish with freshly grated romano or parmesan cheese.
Advertisement