Spaghetti Legs

"I made this up while needing a idea for chicken legs, and the kids wanting some pasta I just through this one pot dish together. To my amazement there was none left over! Could also be finished in a crock pot. To add a little zip I added some crushed red pepper! Kick it up!"
photo by Shawn C photo by Shawn C
photo by Shawn C
photo by Shawn C photo by Shawn C
Ready In:
2hrs 5mins




  • In large dutch oven brown chicken legs, seasoned with salt and pepper and celery salt, in olive oil over med-high heat turning often with the lid on.
  • Remove legs and take off skin, place chicken legs back in pot and add onion and garlic and let sweat until just translucent.
  • Deglaze pot with wine for 2 minutes (being sure to scrape bottom of pot to remove bits) add carrots, then turn heat down to medium cook until wine becomes thick.
  • Pour in tomatoes and sauce and add spices.
  • Reduce heat and simmer for minimum hour to 2 hours.
  • Serve over favorite pasta along side a large garden salad and garlic bread.
  • Top dish with freshly grated romano or parmesan cheese.

Questions & Replies

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  1. Bekah
    This was wonderful. I threw it all in my crockpot as suggested. The smell when we came home was so yummy! Tasted so good... will definitally be making this again and again. Thanks! :)
  2. George Wilson
    very easey to make and tast wonderful.
  3. Shawn C
    I made this the other day with thighs in the crock pot. after a few hours of cooking i fished out the chicken bones and we ate it like chicken spaghetti. It was really good.
  4. Catherine Robson
    This was really yummy ShawnC. The kitchen smelt wonderful & the kids enjoyed the novelty of having chicken legs on top of spagetti. Thanks for sharing.
  5. babyparentingguide
    I made this in the crock pot and it was delicious. My 8 year old loved it as well.


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