Spaghetti Green Papaya
photo by Ambervim
- Ready In:
- 11mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1 tablespoon olive oil
- 1 tablespoon onion, chopped
- 4 small mushrooms, sliced (optional)
- 1 tablespoon fresh flat leaf parsley, chopped (optional)
- 1 cup papaya, grated (or tiny julienned)
- 4 tablespoons spaghetti sauce (more or less to taste, your favorite or try mine Spaghetti Sauce With Meat or from a jar if you must)
- 1 teaspoon parmesan cheese, grated
- salt
- pepper
directions
- Heat your pan/skillet.
- Add oil, onion and mushrooms. Cook for a moment.
- Add green papaya. Cook for a minute or two.
- Add spaghetti sauce. Stir it all around and cook for another minute or two.
- Add parsley if you want. Stir.
- Plate.
- Top with Parmesan. Salt & Pepper.
- Enjoy!
- If there are other veggies you want to add, go for it.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.