Spaghetti Fruit Salad

READY IN: 34mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160 F and mixture is thickened, about 4 minutes.
  • Cool completely.
  • Cook spaghetti according to package directions; drain and rinse in cold water.
  • Place in a large bowl.
  • Drain pineapple, reserving juice. Pour juice over the spaghetti; stir in apples.
  • Toss gently: drain.
  • Stir in the egg mixture and pineapple. Cover and refrigerate overnight. Fold in whipped topping just before serving.
  • Garnish with walnuts and cherries.
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