Spaghetti Feast (spaghetti, Meatballs, Toasted Ravioli)

Recipe by Chef 167408
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • MEATBALLS
  • 12
    envelope Lipton Onion Soup Mix
  • 34
    cup fresh grated parmesan cheese
  • 3
    teaspoons italian seasoning
  • 12
    teaspoon garlic powder
  • 1
  • SPAGHETTI
  • 1
    lb thick spaghetti (cooked per pkg. directions)
  • 1
    (16 ounce) jar bertolli 5 cheese spaghetti sauce
  • TOASTED RAVIOLI
  • 25
    frozen cheese ravioli
  • 2
    cups Italian breadcrumbs
  • olive oil (for frying)
  • marinara sauce (for dipping) (optional)
  • alfredo sauce (for dipping) (optional)
Advertisement

DIRECTIONS

  • MEATBALLS--.
  • mix everything together.
  • roll into balls.
  • bake 425, 25 minute.
  • SPAGHETTI--.
  • cook spaghetti per pkg.
  • directions.
  • add sauce, mix well.
  • TOASTED RAVIOLI--.
  • in small shallow bowl, beat to eggs;set aside.
  • on papertowel, spread bread crumbs.
  • heat oil.
  • dip frozen raviolo into egg, then dredge in bread crumbs and fry in oil til golden brown.
  • drain on more papertowel.
  • use alfredo and marinara for dipping.
  • PS.
  • just add some garlic bread and a salad and you have a feast.
Advertisement