This is based on a spaghetti dish serve in Liguria, Italy. It comes from Egi Maccioni.
Serving Size: 1 (256) g
Servings Per Recipe: 4
Calories: 656.6
Calories from Fat 264 g 40 %
Total Fat 29.4 g 45 %
Saturated Fat 4.2 g 20 %
Cholesterol 86.4 mg 28 %
Sodium 91.7 mg 3 %
Total Carbohydrate 72.4 g 24 %
Dietary Fiber 4.1 g 16 %
Sugars 6 g 24 %
Protein 23.2 g 46 %