Spaghetti Con Gamberetti (Made Simple)
This is based on a spaghetti dish serve in Liguria, Italy. It comes from Egi Maccioni.
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INGREDIENTS
Nutrition- 1⁄2cup olive oil
- 1large white onion, peeled, and finely chopped
- 1
- 1
- 1⁄2
- 1teaspoon curry powder
- 3
- 3⁄4lb spaghetti
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DIRECTIONS
- In a large skillet over medium heat, heat olive oil.
- Add the onion and apple and cook until apples just begin to soften.
- Add parsley and cook for 1 minute.
- Add shrimp and the curry, increasing the heat to medium high.
- Cook just until the shrimp turn orange and opaque, 7 to 10 minutes. (If using frozen, cleaned shrimp, defrost, drain well, and heat until hot).
- Meanwhile, in al large pot of boiling, salted water, cook the spaghetti until al dente, about 12 minutes.
- Drain, combine with the shrimp mixture and serve immediately.
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