Spaghetti Casserole

Submitted by LizCl

"A quick and easy to make casserole with a great taste. Serve with a salad and garlic bread. Delicious. Good for a company or a weekday meal."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 lb ground beef
• 1⁄2 cup chopped onion
• 1⁄4 cup chopped green pepper
• 2 tablespoons butter
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 (10 3/4 ounce) can condensed tomato soup, undiluted
• 1 cup shredded cheddar cheese
• 8 ounces spaghetti, cooked, drained
• 1 garlic clove, minced
• 1 (10 3/4 ounce) can water

directions

1. Brown ground beef. Drain off grease. Add butter, onion, garlic, and green pepper and cook until vegetables are tender. . Stir occasionally.
2. Add and heat soups, water, cooked and drained spaghetti, and 1/2 cup cheddar cheese.
3. Place in a 3 quart casserole. Top with 1/2 cup cheddar cheese.
4. Bake at 350 degrees for 30 minutes or until bubbly.
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Reviews

[Cubfan23]

My Grandma used to make this...it was our favorite meal! She always used Cracker Barrel Extra Sharp cheddar cheese. She hand-grated it and stirred 1 cup in the soup mixture and topped the casserole with another cup. She called it "Spaghetti Amore" and it was one of her most-requested recipes of all-time. Grandma is gone, but this is still a family favorite! It freezes well (both baked and unbaked) and is also great reheated.