Spaghetti, Broccoli and Cheese Casserole

Recipe by Polly W
READY IN: 1hr 5mins
SERVES: 6-8
YIELD: 1 13x9 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta as directed and drain well.
  • Thaw broccoli and drain well.
  • Melt butter in 10 inch fry pan add onion and cook for 10 min on medium heat, add broccoli and mix well.
  • Slice Velveeta cheese.
  • Grease bottom on 13x9 pan with butter.
  • Put 1/2 cooked pasta in bottom of pan top with 1/2 Velveeta cheese slices add 1/2 mixture of broccoli.
  • Add remaining pasta,and broccoli then top with remaining cheese.
  • Pour milk over top and sprinkle with parmesan cheese.
  • Bake 350°F for 40-45 minutes.
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