Spaghetti Bolognese With Red Wine

Recipe by barb63
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the minced meat, red wine, mixed herbs and salt and pepper in a bowl.
  • Stir well.
  • Cover and refrigerate overnight or all day.
  • Heat oil in pan.
  • Stir fry onion and garlic until soft.
  • Add red wine mixture, tomato paste, canned tomatoes, sweet chili sauce and chili flakes.
  • Bring to the boil then simmer uncovered for 45 minutes or until most of the liquid has evaporated and the mixture resembles traditional bolognese consistency.
  • (it will be much darker colour than usual).
  • Cook the spaghetti as mentioned on the packet.
  • At the last minute, stir the chopped parsley through the sauce.
  • Add sauce to the drained spaghetti and top with grated Parmesan cheese.
  • Serve with a nice glass of red.
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