Spaghetti and Meat Sauce Bubble Up

Submitted by Sassy J

"Source: Plain Chicken blog"

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 8

ingredients

• 6 ounces spaghetti
• 1 lb Italian sausage
• 1 (26 ounce) jar spaghetti sauce
• 1 (12 ounce) can pillsbury grands jr. flakey biscuits
• 1⁄2 cup grated parmesan cheese
• 2 tablespoons parmesan cheese

directions

1. Preheat oven to 375.
2. Lightly grease a 13 x 9 inch pan with cooking spray; set aside.
3. Cook pasta according to package directions.
4. Drain and set aside.
5. In a skillet, brown sausage; drain fat.
6. Stir in spaghetti sauce and pasta; set aside to cool.
7. Cut biscuits into quarters.
8. Place in medium bowl; toss biscuits with meat sauce and 1/2 cup of cheese.
9. Pour mixture into prepared 13 x 9 inch pan.
10. Top with remaining 2 T Parmesan cheese.
11. Bake for 25-30 minutes, or until biscuits are done.