Spaghetti Alle Olive E Pomodoro

Spaghetti Alle Olive E Pomodoro created by Karen Elizabeth

Translation: Spaghetti with Olives and Tomatoes. This makes a delicious quick and delicious dinner for 4.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a large skillet heat the olive oil, add garlic, onion and red pepper flakes and cook for 5 minutes or until sizzling.
  • Stir in wine or chicken stock and cook until liquid evaporates, about 3 minutes.
  • Drain the tomatoes and add to skillet along with the olives, cook for 5 minutes; add the oregano and basil, cook and stir as additional 5 to 10 minutes, stirring frequently.
  • Prepare the pasta as directed on package, drain well reserving 2 tablespoons of the cooking liquid. Toss the pasta with reserved cooking liquid and cheese; add sauce and toss to coat.
  • Serve immediately with fresh crusty bread.
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RECIPE MADE WITH LOVE BY

@PaulaG
Contributor
@PaulaG
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"Translation: Spaghetti with Olives and Tomatoes. This makes a delicious quick and delicious dinner for 4."
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  1. Karen Elizabeth
    Spaghetti Alle Olive E Pomodoro Created by Karen Elizabeth
    Reply
  2. Karen Elizabeth
    Lovely dish, much enjoyed, you cant go wrong with spaghetti and tomato sauce :) Thank you, Paula, made for International Agents of QUEST, Italy
    Reply
  3. MarraMamba
    I loved this, will make it again, added lots of parmesan and a little mozzarella to it as well because i love mozzarella with tomatoes..
    Reply
  4. NELady
    Spaghetti Alle Olive E Pomodoro Created by NELady
    Reply
  5. NELady
    I liked this - the black olives kind of freaked my hubby out a little bit... not my usual tomato sauce. I liked the heat from the red peppers, too... nice change of pace, quick and easy! I used 1 teaspoon each of dried basil & oregano as I didn't have any fresh on hand. Thanks for posting! Made for Photo Tag.
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