Spaghetti Alla Caprese

Recipe by FeelinYummy
READY IN: 20mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce.
  • Mix the tomatoes and mozzarella in a large bowl.
  • Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.
  • When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water.
  • Mix well, and serve immediately.
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