Name: Spaghetti Alla Caprese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 , 4 serving(s)
Ingredients: 1 lb spaghetti; 2 fresh tomatoes, diced; 1 lb fresh mozzarella cheese, diced; 1/2 cup extra virgin olive oil; 1 teaspoon fresh oregano; 4 leaves fresh basil; salt

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Recipe by FeelinYummy

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Spaghetti Alla Caprese created by Boomette

A simple, fast and delicious recipe from David Rocco. Great in the summer when tomatoes are in season.

Ready In:: 20mins
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ingredients

1 lb spaghetti
2 fresh tomatoes, diced
1 lb fresh mozzarella cheese, diced
¹⁄₂ cup extra virgin olive oil
1 teaspoon fresh oregano
4 leaves fresh basil
salt

directions

Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce.
Mix the tomatoes and mozzarella in a large bowl.
Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.
When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water.
Mix well, and serve immediately.

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RECIPE MADE WITH LOVE BY

@FeelinYummy

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@FeelinYummy

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"A simple, fast and delicious recipe from David Rocco. Great in the summer when tomatoes are in season."

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photo by Boomette

9/7/2010
review by Boomette

9/5/2010

This is a great recipe. It tastes so fresh. But something was missing. Maybe a little bit of finely chopped garlic would be a great addition. Thanks FeelinYummy :) Made for New Kids on the Block tag game
creation by FeelinYummy

8/16/2010

A simple, fast and delicious recipe from David Rocco. Great in the summer when tomatoes are in season.