Spaghetti Al Vino Rosso

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the leek and slice it thinly and place it in a pan with the butter.
  • Sauté with the lid on (add a little water if necessary) until soft.
  • Add wine, nutmeg, sugar and salt.
  • Let it boil gently, until it thickens.
  • Homogenize the sauce with an immersion blender.
  • Cook the pasta al dente.
  • Drain the pasta and put it in the pan with the ‘drunken sauce’.
  • Sprinkle with grated pecorino and heat.
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