Spaghetti Aglio, Olio e Peperoncino

Recipe by MizzNezz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil spaghetti in salted water.
  • Meanwhile, heat olive oil and add the garlic.
  • Add the chili pepper, cook until the garlic is golden brown.
  • Remove the chili pepper.
  • When the spaghetti is done, immediately drain and put in large bowl.
  • Pour the sizzling oil over the spaghetti, add parsley and toss to coat well.
Advertisement