Spaghetti Aglio, Burro Ed Olio, Con Le Olive

Recipe by bikerchick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • While spaghetti is cooking, heat olive oil and butter in a saucepan over medium low heat.
  • After butter has melted, add garlic, marjoram and black pepper, stirring until garlic is soft; don't overcook the garlic, if it looks like it will finish before the pasta, remove from heat.
  • Throw in kalamata olives so they can warm with the sauce.
  • When pasta is al dente, drain pasta and add to saucepan with 'sauce', stir to coat.
  • Put pasta in your bowl or on your plate, top with torn basil leaves and fresh grated parmesan.
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