Spaetzle with Browned Butter

Spaetzle with Browned Butter created by Nif_H

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a large bowl, mix together the flour, salt and nutmeg.
  • Add the eggs and milk; stir until thoroughly combined.
  • Let dough rest about 15 minutes before cooking.
  • Heat a large pot of lightly salted water until boiling.
  • Using a spaetzle machine Add the spaetzle and cook until done, about 4- 5 minutes.
  • The dumplings will float when done.
  • Drain well.
  • In a saute pan heat butterand saute until butter has turned brown.
  • Place the spaetzle in a serving dish and pour the butter on top.
  • Season with salt and pepper; toss well to combine.
  • Serve immediately.
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  1. Nif_H
    Spaetzle with Browned Butter Created by Nif_H
  2. Nif_H
    Love the spaetzle! I doubled the nutmeg (I can't have spaetzle without it!) and fried them in the pan with the butter. Delish! These were really good and my kids loved them. Anything doughy to a German kid is a hit! LOL! Made for Kittencal's Recipe Tag. Thanks Lauralie41! :)
  3. Chickee
    Unfortunately no photo for this one, we ate them too quickly! DH made this recipe, he says he found that the cooked spaetzle were too wet to pour the browned butter over and he was concerned over the consistency, so instead he fried the spaetzle in the butter which is the way we are used to having them. Nice enough recipe, reasonable consistency to use with a manual spaetzle maker (as in, the pan with holes and a spatula). He couldn't find the nutmeg so didn't add it. Thanks!
  4. MarraMamba
    excellent spaetzle, i served this with simple bread veal scallopine.
  5. MarraMamba
    Spaetzle with Browned Butter Created by MarraMamba
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