Spaetzle Recipe #2

DIRECTIONS

• Place 6 cups of water in a large pan on a stove, bring to a boil while mixing the rest of the recipe.
• Combine eggs, water, flour and salt, beating until smooth.
• Add bouillon cube to the boiling water.
• Put batter into the square basket of the Spaetzle Maker and place over a pot of boiling water.
• Slide basket back and forth letting tiny dumplings fall into the boiling water.
• When they are done cooking they will rise to the surface of the water.
• Use a large slotted spoon to dip them out into a large covered bowl.
• Repeat the process until all of the dough is cooked.