Name: Spaetzle Recipe #2
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 2 eggs, beaten; 1 1/2 cups flour; 3/4 cup water; 1/4 teaspoon salt; 1 bouillon cube

Recipe by Chef #363

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This is a recipe from the back of the packaging that my spaetzle maker came in. The spaetzle maker is by Norpro

Ready In:: 35mins
Serves:
Units:

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ingredients

2 eggs, beaten
1 ¹⁄₂ cups flour
³⁄₄ cup water
¹⁄₄ teaspoon salt
1 bouillon cube

directions

Place 6 cups of water in a large pan on a stove, bring to a boil while mixing the rest of the recipe.
Combine eggs, water, flour and salt, beating until smooth.
Add bouillon cube to the boiling water.
Put batter into the square basket of the Spaetzle Maker and place over a pot of boiling water.
Slide basket back and forth letting tiny dumplings fall into the boiling water.
When they are done cooking they will rise to the surface of the water.
Use a large slotted spoon to dip them out into a large covered bowl.
Repeat the process until all of the dough is cooked.

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