Spaetzle in Herbed Tomato Cream Sauce

"From the BettyCrocker.com website, for ZWT 6. You know, I've seen several Speatzle recipes and not one of them came with a sauce. I might try this after ZWR is over."
 
Spaetzle in Herbed Tomato Cream Sauce created by JackieOhNo
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat oil in 10-inch nonstick skillet over medium heat. Cook tomatoes and garlic in oil 5 to 7 minutes, stirring occasionally, until tomatoes are tender; reduce heat to low.
  • Stir in chives, basil, sour cream and mayonnaise. Cook 2 to 3 minutes, stirring occasionally, until sauce is hot.
  • Meanwhile, heat spaetzle as directed on package. Add hot spaetzle to skillet; toss to coat with sauce.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Studentchef
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. JackieOhNo!
    Spaetzle in Herbed Tomato Cream Sauce Created by JackieOhNo!
  2. JackieOhNo!
    This smelled divine while cooking and tasted equally good. I had fresh chives from the garden and also used fresh basil leaf. The combination of the sour cream and mayonnaise was unique and really added to the depth of flavor. I couldn't find frozen spaetzle, so I used a 12-oz. package of dried spaetzle. This was a wonderful accompaniment to my German dinner. Thanks for sharing this. Made for ZWT6.
     
  3. Studentchef
    From the BettyCrocker.com website, for ZWT 6. You know, I've seen several Speatzle recipes and not one of them came with a sauce. I might try this after ZWR is over.
     
Advertisement

Find More Recipes