Spaetzle (Gluten Free)

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the dry ingredients together.
  • Whisk together the eggs and milk until well blended.
  • Add the moist to the dry and whisk together until smooth and lump free.
  • Cover with saran and let rest 5 minutes. The dough will be quite thick.
  • Set the spaetzle maker over a pot of lightly salted boiling water.
  • Place the batter in the spaetzle maker, slide back and forth to force the batter through the holes.
  • After the spaetzle float to the top, let simmer a minute or two, then remove with a strainer.
  • Place the noodles into a colander and rinse with cold water.
  • Add just a touch of canola oil to the noodles to prevent them from sticking together.
  • Cover with saran and refrigerate until service time.
  • Saute portions needed in butter until hot and lightly browned. Serve immediately.
  • Unused portion can be frozen for future use.
  • Check out our website ourfavoriteglutenfreerecipes.info for more "delicious recipes missing the gluten but not the flavor".
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