Simple Spaetzle

Recipe by Sageca
READY IN: 9mins
YIELD: 4 cups




  • Bring a large saucepan of salted water to a boil.
  • Reduce heat and maintain water to a simmer.
  • In medium bowl, combine all the ingredients into a batter.
  • Place a colander over the pan of water. Pour about ¼ of the batter in the colander and press through the holes into the water with a spatula.
  • When dumplings begin to float, cover pan and simmer about 5 minutes until they appear to swell and are fluffy.
  • Remove dumplings and repeat with remaining batter.
  • Tips.
  • They freeze very well.