Simple Spaetzle

- Ready In:
- 9mins
- Yields:
- Units:
Nutrition Information
2
People talking
ingredients
- 2 eggs, lightly beaten
- 1 1⁄2 cups flour, sifted
- 1⁄2 cup milk
- 1 teaspoon salt
- 1⁄4 teaspoon baking powder
directions
- Bring a large saucepan of salted water to a boil.
- Reduce heat and maintain water to a simmer.
- In medium bowl, combine all the ingredients into a batter.
- Place a colander over the pan of water. Pour about ¼ of the batter in the colander and press through the holes into the water with a spatula.
- When dumplings begin to float, cover pan and simmer about 5 minutes until they appear to swell and are fluffy.
- Remove dumplings and repeat with remaining batter.
- Tips.
- They freeze very well.
MY PRIVATE NOTES
Add a Note
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Am I allowed to give 100 stars? Saw this on one of the food network shows but didn't jot down the recipe, so I tried yours. I have no idea if I did it right since I've never had spaetzle before, but I do know it was DELICIOUS!!!! I added a little garlic powder to the batter and it was perfect just like that... I put some butter on it but it probably didn't even need it! Thank you for sharing!!!