Spaetzels

Recipe by MPHT6158
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, baking powder and salt.
  • Beat together eggs and water.
  • Beat egg mixture with flour mixture until batter is elastic.
  • Boil a pot of water.
  • Reduce water to simmer.
  • Plop spoonfuls of dough into simmering water.
  • When they rise to the surface, remove with a slotted spoon and put aside.
  • When all of the spaetzel are cooked, melt butter in frying pan.
  • Saute onion in butter for a few minutes.
  • Add spaetzels and saute for 5-10 minutes.
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