Soynut Butter

Submitted by YummySmellsca

"A delicious, roasted spread that's nut free and 100% customizable! Try honey and cinnamon, or cocoa and brown sugar for a twist on the original!"

 

• Ready In: 40mins
• Ingredients: 5
• Yields: 34 tablespoons
• Serves: 34

ingredients

• 1 cup dry-roasted soybeans
• 1 1⁄2 cups water
• 2 tablespoons canola oil
• water, as needed
• salt

directions

1. In a food processor or blender, combine the roasted soybeans and water. Let stand 15 minutes.
2. Turn the processor on and run until they form a doughy mass.
3. Stream in oil, followed by as much water as you need to get a spreadable consistency.
4. Finally, add the flavourings you desire and puree inches.