Soybean Pie

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak soybeans in water overnight.
  • Cook slowly 3-4 hours.
  • Drain.
  • Heat oil in skillet.
  • Add onion, garlic and soybeans.
  • Saute for 5 minutes.
  • Add tomato sauce, chili powder, worcestershire sauce, salt and pepper.
  • Simmer for a little while.
  • Preheat oven to 350 degrees F.
  • Meanwhile, prepare crust.
  • Combine cornmeal, flour and 1 tsp salt in a bowl.
  • Cut in shortening.
  • In a separate bowl, beat together egg and 1/4 cup water.
  • Add to cornmeal mixture.
  • Press into 9 inch pie plate to form crust.
  • Fill pie with soybean mixture.
  • Top with cheese.
  • Bake 25 minutes.
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