Soya Chapli Kabab

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READY IN: 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the soya granules in hot water for about 1/2 an hour and drain and squeeze off the excess water.
  • Now in a blender grind the chana dal, chillies, ginger and herbs to a fine paste.
  • Add all the remaining ingredients to this and blend once again to make a semi-fine paste.
  • Make small flat roundles of the mixture on your palms. Shape them well and then shallow fry these kababs on very low flame.
  • Serve with mint chutney and onion rings.
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