Soy Whipped Cream

Recipe by Chef #255532
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 12
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the ingredients in a blender or food processor. Process until the mixture is completely smooth creamy. I usually use a blender but a food processor actually worked better.
  • Store the topping in a covered container in the refrigerator.
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