Soy Walnut Loaf

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READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note you may also use vegetarian chicken or beef in place of the vegetable boullion.
  • Preheat oven to 400F and prepare a 4 X 8 by spraying with pam.
  • Mince the carrot and onion in a food processor then saute over medium heat until limp, 4 to 5 minutes.
  • Grind nuts until fine but not powdery and place in large bowl. Add beans to processor and pluse until coarse. Do NOT puree. Add to bowl.
  • Stir in the bread, parsley, almond butter, bouillon, thyme, tamari, garlic, salt and pepper. Use hands to combine by mixing and kneading.
  • Sprinkle the loaf pan with oats. Press into pan and smooth. Bake for 30 minutes.
  • In bowl stir topping ingredients and spread over loaf. Return to oven for 10 minutes. Remove to rack to cool for at least 10 minutes before slicing.
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