Soy Sauce Pasta

READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix soy sauce, tsuyu sauce, honey, and sesame oil in a bowl. Set aside.
  • In a large pot, cook spaghetti in salted boiling water until al dente. 1-2 minutes shorter than the package suggests.
  • While the spaghetti is boiling, slice onion and mushrooms. Season the meat with garlic powder, salt, and pepper. Set the vegetables and meat aside.
  • Heat up a medium skillet with some cooking oil and sautee onion and mushrooms with 1/3 of the prepared sauce for 4-5 minutes.
  • Sautee the seasoned meat in the same skillet with another 1/3 of the sauce until the meat is cooked for 1-2 minutes.
  • Transport cooked pasta into the skillet with meat and vegetables and toss everything together with remaining sauce and red pepper flakes.
  • Garnish the dish with some chopped scallions.
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