Soy Sauce Pasta

"Soy sauce pasta is my go-to pasta dish whenever I'm craving something salty and sweet. You can add any vegetables you have in the fridge and easily make it a vegetarian version by adding tofu instead of steak. It tastes similar to lo mein noodles, which makes it a perfect dish for casual meal with your friends and a quick weeknight dinner."
 
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photo by James P. photo by James P.
photo by James P.
Ready In:
25mins
Ingredients:
13
Serves:
3
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ingredients

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directions

  • Mix soy sauce, tsuyu sauce, honey, and sesame oil in a bowl. Set aside.
  • In a large pot, cook spaghetti in salted boiling water until al dente. 1-2 minutes shorter than the package suggests.
  • While the spaghetti is boiling, slice onion and mushrooms. Season the meat with garlic powder, salt, and pepper. Set the vegetables and meat aside.
  • Heat up a medium skillet with some cooking oil and sautee onion and mushrooms with 1/3 of the prepared sauce for 4-5 minutes.
  • Sautee the seasoned meat in the same skillet with another 1/3 of the sauce until the meat is cooked for 1-2 minutes.
  • Transport cooked pasta into the skillet with meat and vegetables and toss everything together with remaining sauce and red pepper flakes.
  • Garnish the dish with some chopped scallions.

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RECIPE SUBMITTED BY

Emotional Eater. Korean food guru. Cooking and Eating my feelings!
 
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