Soy Milk and Egg Free Pancakes

Submitted by KristiJoy

"I received this recipe from a friend who has children with dairy and egg allergies. She said it is a really yummy pancake. My daughter has a dairy allergy too, so I'm always trying to find something good for her."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 cup flour
• 1⁄2 tablespoon sugar
• 1⁄2 teaspoon salt
• 1 tablespoon baking powder
• 1⁄2 teaspoon baking soda
• 1 1⁄2 cups soymilk (can use vanilla flavored)
• 1 tablespoon vegetable oil

directions

1. Mix all the ingredients together until just combined. Batter will be lumpy.
2. Pour 1/4 cup amount of batter onto hot skillet. Flip when bubbles appear on top.
3. Serve warm with maple syrup.