Soy-Marinated Pork Tenderloin With Shiitake Cream

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade:
  • In a blender combine ginger, cilantro, basil, sake and soy sauce. Puree until smooth.
  • Place pork in a large bowl and pour marinade over it. Cover and refrigerate for 4-6 hours.
  • To Make Pork Roast:
  • Preheat oven to 350 degrees.
  • Coat bottom of a roasting pan with oil or nonstick spray.
  • Transfer pork from marinade to pan, reserving 1/4 cup marinade.
  • Roast pork until internal temperature reaches 150 degrees, about 50 minutes; do not overcook; center should remain slightly pink.
  • While pork is roasting prepare shitake cream.
  • To Make Shitake Cream:
  • In a skillet over medium heat, heat 1 tablespoons oil and add mushrooms and scallions.
  • Saute until mushrooms are softened, about 2 minutes.
  • Add reserved marinade, heavy cream and chicken stock. Simmer until liquid is reduced to 3/4 of its original volume.
  • Season with salt and pepper to taste and keep warm.
  • Serve thinly sliced and spoon shitake cream sauce over slices. Goes well with sweet potatoes.
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