Soy-Glazed Tofu and Carrots

Recipe by Hadice
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat broiler.
  • Set oven rack 5 inches from heat.
  • In a large bowl, whisk together vegetable oil, soy sauce, and 1 teaspoon salt.
  • Add carrots; toss to coat.
  • With a slotted spoon, transfer carrots (reserve bowl with marinade) to broiling pan, keeping carrots on one side.
  • A few pieces at a time, add tofu to marinade; turn gently to coat and transfer to broiling pan (reserve remaining marinade).
  • Broil until carrots are tender and tofu is browned, turning tofu halfway through cooking time.
  • Toss carrots occasionally (more during the last few minutes of cooking), 30-35 minutes.
  • Transfer tofu and carrots to marinade bowl, add scallions, vinegar and sesame oil; toss gently to combine.
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