Soy Glazed Butternut Squash

Recipe by Sharon123
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs butternut squash, peeled, seeded, and cut into 3/4-inch cubes (or other winter squash)
  • 1
    teaspoon orange peel, finely shredded
  • 12
    cup orange juice
  • 2
    scallions, finely chopped (or green onions)
  • 3
    tablespoons soy sauce
  • 1
    tablespoon brown sugar
  • 2
    teaspoons oil
  • 14
    teaspoon crushed red pepper flakes (optional)
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DIRECTIONS

  • Place squash in a lightly greased 13x9x2-inch baking pan.
  • In a small bowl combine orange peel, orange juice, scallions, soy sauce, brown sugar, oil, and red pepper flakes.
  • Drizzle over squash, tossing to coat.
  • Roast, uncovered, in a 425*F. oven for 20-25 minutes or until squash is tender, stirring several times. Stir cubes again before serving.
  • Place a toothpick in each squash cube, if using for appetizers. Serve warm.
  • Makes about 48 appetizers.
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