Soy Glazed Butternut Squash

Name: Soy Glazed Butternut Squash
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 48 appetizers, 4 serving(s)
Ingredients: 1 1/2 lbs butternut squash, peeled, seeded, and cut into 3/4-inch cubes (or other winter squash); 1 teaspoon orange peel, finely shredded; 1/2 cup orange juice; 2 scallions, finely chopped (or green onions); 3 tablespoons soy sauce; 1 tablespoon brown sugar; 2 teaspoons oil; 1/4 teaspoon crushed red pepper flakes (optional)

(4)

Recipe by Sharon123

These make great appetizers or a yummy side dish. Adapted from BH&G magazine. To make it easier to peel squash, cut squash in half, seed, then place in microwave for about 1-2 minutes. The skin will be softer and easier to peel.

People talking

Join In Now Join the conversation!

READY IN: 45mins

SERVES: 4

YIELD: 48 appetizers

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs butternut squash, peeled, seeded, and cut into 3/4-inch cubes (or other winter squash)
1

teaspoon orange peel, finely shredded
¹⁄₂

cup orange juice
2

scallions, finely chopped (or green onions)
3

tablespoons soy sauce
1

tablespoon brown sugar
2

teaspoons oil
¹⁄₄

teaspoon crushed red pepper flakes (optional)

DIRECTIONS

Place squash in a lightly greased 13x9x2-inch baking pan.
In a small bowl combine orange peel, orange juice, scallions, soy sauce, brown sugar, oil, and red pepper flakes.
Drizzle over squash, tossing to coat.
Roast, uncovered, in a 425*F. oven for 20-25 minutes or until squash is tender, stirring several times. Stir cubes again before serving.
Place a toothpick in each squash cube, if using for appetizers. Serve warm.
Makes about 48 appetizers.

Submit a Recipe Correction