Soy Glazed Butternut Squash

Soy Glazed Butternut Squash created by Nyteglori

These make great appetizers or a yummy side dish. Adapted from BH&G magazine. To make it easier to peel squash, cut squash in half, seed, then place in microwave for about 1-2 minutes. The skin will be softer and easier to peel.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

  • 1 12 lbs butternut squash, peeled, seeded, and cut into 3/4-inch cubes (or other winter squash)
  • 1 teaspoon orange peel, finely shredded
  • 12 cup orange juice
  • 2 scallions, finely chopped (or green onions)
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons oil
  • 14 teaspoon crushed red pepper flakes (optional)

directions

  • Place squash in a lightly greased 13x9x2-inch baking pan.
  • In a small bowl combine orange peel, orange juice, scallions, soy sauce, brown sugar, oil, and red pepper flakes.
  • Drizzle over squash, tossing to coat.
  • Roast, uncovered, in a 425*F. oven for 20-25 minutes or until squash is tender, stirring several times. Stir cubes again before serving.
  • Place a toothpick in each squash cube, if using for appetizers. Serve warm.
  • Makes about 48 appetizers.
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
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"These make great appetizers or a yummy side dish. Adapted from BH&G magazine. To make it easier to peel squash, cut squash in half, seed, then place in microwave for about 1-2 minutes. The skin will be softer and easier to peel."
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  1. nweis3
    Made this as a side and it turned out lovely. I'm still looking for a butternut recipe that my seven year old will eat but the rest of the household enjoyed it. Leftovers were used in lunch wraps with pork roast and fresh spinach, yum!
    Reply
  2. Prose
    This is a delicious and unique way to prepare squash. It was pretty easy to throw together. I didn't measure anything, just estimated. I used Braggs liquid aminos instead of soy sauce, and definitely extra red pepper flakes. We enjoyed it as a side dish with my Italian Beans and Greens recipe and some good bread. I might make this next Thanksgiving for our family potluck. Reviewed for Vegetarian Swap, January 2009.
    Reply
  3. Prose
    This is a delicious and unique way to prepare squash. It was pretty easy to throw together. I didn't measure anything, just estimated. I used Braggs liquid aminos instead of soy sauce, and definitely extra red pepper flakes. We enjoyed it as a side dish with my Italian Beans and Greens recipe and some good bread. I might make this next Thanksgiving for our family potluck. Reviewed for Vegetarian Swap, January 2009.
    Reply
  4. Zetty66
    These are a good appetizer and different than your usual party fare. Nice kick from the red pepper flakes.
    Reply
  5. Nyteglori
    Soy Glazed Butternut Squash Created by Nyteglori
    Reply
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