Soy/Ginger Sauce Rack of Lamb

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READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the Soy and Ginger Marinade: in a bowl, combine all the ingredients and stir until well blended.
  • For the lamb: Wrap the chop bones with aluminum foil.
  • (This will minimize the exposure of bones to the marinade and prevent the bones from turning black during the grilling process.) Marinate the racks of lamb for 1 hour in the refrigerator.
  • Preheat the grill.
  • Preheat the oven to 350 degrees F.
  • Over high heat, grill the racks of lamb until nicely marked and golden brown in color.
  • Remove the aluminum foil covering the lamb bones.
  • Transfer to a preheated oven to finish cooking to medium rare or.
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