Soy Custard - Gluten and Dairy Free

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the egg yolks with the maple syrup in a bowl.
  • Warm the soy milk in a saucepan.
  • Add the egg and maple mixture to the milk. Return the saucepan to a medium heat and stir constantly until the mixture thickens.
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