Soy Chicken With Mushrooms & Spinach

This hearty weekday dinner is based on a recipe featured in the January 2009 issue of "recipes +" magazine. The original recipe called for pork instead of chicken. If you want to make his a little more budget friendly, you could omit the Swiss brown mushrooms, and use 400g button mushrooms instead.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Place chicken in a glass dish. Drizzle with 2 tablespoons of soy sauce; turn to coat. Cover with plastic food wrap. Chill for 15 minutes to marinate.
  • Combine remaining soy sauce wih oyster sauce, juice, oil, half the coriander, ginger, garlic, and 2 tablespoons water in a small jug.
  • Heat a char grill on high. Add chicken; cook for 4 minutes on each side, or until cooked. Transfer to a plate. Cover with foil and let rest for 5 minutes.
  • Meanwhile, heat a large frying panover moderate heat. Spray mushrooms with oil. Add mushrooms to pan; cook and stir for 3 minutes. Add sauce mixture; bring to boil. Add spinach. Cover; cook for 1-2 minutes, shaking pan occasionally, or until spinach wilts. Remove from heat.
  • Spoon spinach mixture among serving plates. Top with chicken; sprinkle with the remaining coriander and chilli.
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RECIPE MADE WITH LOVE BY

@Sara 76
Contributor
@Sara 76
Contributor
"This hearty weekday dinner is based on a recipe featured in the January 2009 issue of "recipes +" magazine. The original recipe called for pork instead of chicken. If you want to make his a little more budget friendly, you could omit the Swiss brown mushrooms, and use 400g button mushrooms instead."
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  1. kelly.lawver
    This was delicious! I used the button mushrooms as suggested and the mixture of flavors was perfect. I found it was easier to cook the sauce in a pot instead of a pan. If using dried coriander I would suggest using 2 Tbl. I mixed the coriander and pepper into the sauce before cooking and liked the mixture of flavors. Thanks for a great recipe!
    Reply
  2. Sara 76
    This hearty weekday dinner is based on a recipe featured in the January 2009 issue of "recipes +" magazine. The original recipe called for pork instead of chicken. If you want to make his a little more budget friendly, you could omit the Swiss brown mushrooms, and use 400g button mushrooms instead.
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