Soy "Buttermilk"
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This is a helpful substitution for those of us who can't have dairy products! I've used this many times with great success!
- Ready In:
- 12mins
- Yields:
- Units:
4
People talking
ingredients
- 1 tablespoon lemon juice
- 15 tablespoons soymilk
directions
- Mix together lemon juice and soy milk; let sit for 10 minutes.
- (An easier way to think about this is to put 1 Tbsp lemon juice into a measuring cup, then simply add soy milk until you have a cup)
- Add this to recipes as you would buttermilk!
- This also works with 1 Tbsp vinegar in place of the lemon juice.
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I usually just substitute straight soymilk for buttermilk in recipes. Today I ran into this recipe from a comment on the recipe I was trying so I was excited to try it out. I'm not sure that it really changed the flavor or texture of the milk though so I'm not sure I will adopt this technique.Reply
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I usually just substitute straight soymilk for buttermilk in recipes. Today I ran into this recipe from a comment on the recipe I was trying so I was excited to try it out. I'm not sure that it really changed the flavor or texture of the milk though so I'm not sure I will adopt this technique.Reply
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Awesome awesome!! :DReply
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Worked great in my "buttermilk" pancakes! Thanks!Reply
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I used this in a Bleberry muffins recipe #29177 Came out great!1Reply
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