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Soy "Buttermilk"

This is a helpful substitution for those of us who can't have dairy products! I've used this many times with great success!

Ready In:
12mins
Yields:
Units:

ingredients

directions

  • Mix together lemon juice and soy milk; let sit for 10 minutes.
  • (An easier way to think about this is to put 1 Tbsp lemon juice into a measuring cup, then simply add soy milk until you have a cup)
  • Add this to recipes as you would buttermilk!
  • This also works with 1 Tbsp vinegar in place of the lemon juice.
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RECIPE MADE WITH LOVE BY

@Kree6528
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@Kree6528
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"This is a helpful substitution for those of us who can't have dairy products! I've used this many times with great success!"
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  1. Chef Tweaker
    I usually just substitute straight soymilk for buttermilk in recipes. Today I ran into this recipe from a comment on the recipe I was trying so I was excited to try it out. I'm not sure that it really changed the flavor or texture of the milk though so I'm not sure I will adopt this technique.
    Reply
  2. Chef Tweaker
    I usually just substitute straight soymilk for buttermilk in recipes. Today I ran into this recipe from a comment on the recipe I was trying so I was excited to try it out. I'm not sure that it really changed the flavor or texture of the milk though so I'm not sure I will adopt this technique.
    Reply
  3. mhays08
    Awesome awesome!! :D
    Reply
  4. londongavchick
    Worked great in my "buttermilk" pancakes! Thanks!
    Reply
  5. Rita1652
    I used this in a Bleberry muffins recipe #29177 Came out great!
    Reply
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