Souvlaki

Name: Souvlaki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 lemon, juiced; 1/4 cup olive oil; 1/4 cup soy sauce; 1 teaspoon dried oregano; 3 cloves garlic, crushed; 4 lbs boneless pork tenderloin; 2 green peppers, cut into 1 inch squares; 2 yellow onions, cut into 1 inch squares

(1)

Recipe by Poppy

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lemon, juiced
¹⁄₄

cup olive oil
¹⁄₄

cup soy sauce
1

teaspoon dried oregano
3

cloves garlic, crushed
4

lbs boneless pork tenderloin
2

green peppers, cut into 1 inch squares
2

yellow onions, cut into 1 inch squares

DIRECTIONS

In a large plastic or glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic.
Add pork, onions, and green pepper; stir to coat.
Cover, and refrigerate for 2 to 3 hours.
Preheat grill for medium high heat.
Slide pork, pepper, and onion onto skewers.
When a fine gray ash covers the coals,begin grilling the kabobs.
Cook about 10 to 15 minutes total; turn the skewers frequently.
Serve on pita bread with Tzatziki spooned on top.

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