Soutzoukakia

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the meat, egg, onion, garlic, breadcrumbs and cumin together. Add salt and pepper.
  • Use the flour to form the meatballs with your hands ( not too small, not too big ).
  • Deep fry the meatballs in vegetable oil in a low heat. Do not overcook them.
  • Remove them from the pan and throw away the oil, apart from a few teaspoons.
  • Shallow fry the tomato and peppercorns. Season.
  • Add the tomato paste, the red wine and the stock diluted in water ( dont add too much water or the sauce will become runny ).
  • Add a pinch of sugar and a few drops of lemon juice.
  • Add the meatballs back to the pan and simmer in a very low heat for approximately 10 minutes, until the sauce is nice and thick.
  • Serve with rice.
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