Southwestern Tomato Soup

Recipe by rsarahl
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a stockpot on medium heat.
  • Add onions, carrots and celery and saute until soft and golden, about 10 minutes.
  • Add broth, garlic, tomatoes with juice and season with salt and pepper to taste.
  • Bring to a boil, then reduce heat to low.
  • Simmer for 30 minutes, uncovered.
  • Stir in parsley and check for seasoning.
  • Add additional salt and pepper if necessary.
  • Add chickpeas, corn and cumin and bring back to a boil.
  • Simmer for 5 minutes.
  • Reduce heat to low.
  • Stir in cilantro.
  • Ladle soup into bowls.
  • Garnish with crushed tortilla chips.
  • Serve immediately.
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