Southwestern Steak Corn and Black Bean Wraps

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READY IN: 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 9 ingredients, stirring well to coat.
  • Arrange about 1/3 cup of the steak down the center of each tortilla.
  • Top each with about 1/3 cup of corn mixture and 2 tablespoons of cheese; roll up.
  • Wrap in aluminumm foil or waxed paper and chill until ready to eat.
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