Southwestern Spoon Bread

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease a medium casserole dish.
  • In a large saucepan, bring water to a boil over high heat, then reduce to low heat.
  • In a small bowl, combine the next 6 ingredients, then whisk the mixture into the hot water.
  • Cook, stirring constantly, until mixture thickens and bubbles, about 5 minutes.
  • Stir in butter.
  • In a small bowl, whisk egg yolks.
  • Then, whisk half-and-half mixture, a little at a time, into the egg yolks.
  • Whisk egg yolk mixture into the saucepan.
  • Cook over low heat, stirring constantly, until mixture bubbles again, about 2 minutes, then remove from heat.
  • In a large bowl, whisk egg whites until stiff peaks form. Fold egg whites into half-and-half mixture. Try to use a rubber spatula to do this, and fold until just blended.
  • Pour mixture into prepared casserole dish, and bake until golden brown,about 40 minutes. A knife inserted into center should come out clean.
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