Southwestern Spinach Salad
Sounds yummy. Found in a June/July 2008 issue of TOH. Submitted by Dixie Terry.
READY IN: 30mins
SERVES: 5
YIELD: 1 salad bowl
UNITS: US
INGREDIENTS
Nutrition- 8slices bacon
- 4
- 1⁄2cup picante sauce
- 1⁄4cup Italian dressing
- 1⁄4teaspoon cumin
- 1medium red bell pepper
- 1small red onion
- 4cups fresh Baby Spinach
- 1cup sliced fresh mushrooms
- 1(15 ounce) can black beans
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DIRECTIONS
- Cook bacon and let cool on paper towels.
- Hard boil, peel, and slice eggs.
- Combine picante sauce, dressing, and cumin.
- Slice pepper and onion.
- Crumble bacon.
- Toss bacon, pepper, onion, spinach, and mushrooms in a salad bowl.
- Rinse and drain black beans, add to salad.
- Drizzle with dressing and toss again.
- Garnish with egg slices.
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