Southwestern Sliders With Ancho Mayonnaise

Recipe by gailanng
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • To Make The Ancho Mayonnaise: Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
  • To Make The Sliders: Preheat grill to medium-high heat.
  • Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt, pepper, cumin and smoked paprika.
  • Place the sliders on the grill. Cook about 4 to 5 minutes and then flip and cook another 4 minutes. Top with cheese and close the grill, allowing the cheese to melt.
  • Place the slider on mini burger buns and top with ancho mayonnaise and any other desired toppings.