Southwestern Shells With Chicken and Corn

Recipe by Chef #870928
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cook and drain pasta according to package directions.
  • Heat olive oil in a large skillet over medium high heat. Cook chicken until lightly browned. Sprinkle with flour and stir while cooking for 1 more minute.
  • Reduce heat, slowly add the milk and cook for about 5 minutes or until milk is slightly thickened.
  • Remove from heat, add one cup cheese, corn, salsa and green chilies. Add in hot pasta and mix well.
  • Place in lightly greased baking dish. Sprinkle the remaining cheese on top and bake 20-25 minutes.
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