Southwestern Salty Sweet Potatoes to Cry For!

My friends beg for these everytime I give a party! They are so delicious and satisfying, I just never seem to fix enough no matter how many I make. I wonderful change from white oven fried potatoes which are so high in carbs. THESE ARE VERY LOW CARB. And I dare you to stop at just one serving...I found this recipe in Healthy Cooking but have modified it to my own taste.
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
6
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ingredients
- 4 sweet potatoes, unpeeled,cut into generous 1 inch chunks
- 3 tablespoons olive oil or 3 tablespoons canola oil
- 3 teaspoons ground cumin powder
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 -2 teaspoon salt
- 1⁄4 - 1⁄2 teaspoon cayenne pepper
directions
- Preheat your oven to 425.
- Put sweet potato chunks into a large bowl, add oil and mix to cover well.
- In a small bowl or cup mix all the spices and the salt together and stir until well blended.
- Sprinkle the sweet potaoes with this mixture and mix until all the potatoes are well covered.
- Turn onto a cookie sheet and spread out evenly.
- Bake on the lowest rack in your oven for about 20 minutes.
- Serve warm.
- Which won't be a problem as they'll all be gone way before they could get cold!
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RECIPE MADE WITH LOVE BY
@psych751
Contributor
@psych751
Contributor
"My friends beg for these everytime I give a party! They are so delicious and satisfying, I just never seem to fix enough no matter how many I make. I wonderful change from white oven fried potatoes which are so high in carbs. THESE ARE VERY LOW CARB. And I dare you to stop at just one serving...I found this recipe in Healthy Cooking but have modified it to my own taste."
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