A satisfying salad with romaine, tomatoe, corn and beans with crunchy corn chips! Go get em! Adapted from Vegetarian Times magazine-May 2010.
Serving Size: 1 (125) g
Servings Per Recipe: 8
Calories: 93.2
Calories from Fat 52 g 56 %
Total Fat 5.8 g 8 %
Saturated Fat 1.7 g 8 %
Cholesterol 5.9 mg 1 %
Sodium 157 mg 6 %
Total Carbohydrate 10.4 g 3 %
Dietary Fiber 3.2 g 12 %
Sugars 1.7 g 6 %
Protein 2.3 g 4 %