Southwestern Rice Salad

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, bring water and rice to a boil. Reduce heat; cover and simmer ro 15 minutes.
  • Remove from heat and let stand for 5 minutes or until rice is tender. Rinse rice with cold water and drain. Place in a large bowl.
  • In a small skillet, saute the green pepper, onion, carrot, and garlic in oil until crisp-tender.
  • Add to rice. Stir in corn, beans, tomatoes, peanuts (if using) and cilantro.
  • In a small bowl, combine the oil, lemon juice, cayenne and cumin. Pour over rice mixture and stir to coat.
  • Cover and refrigerate until serving.
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