Southwestern Ranch Chicken Casserole

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READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) cans cooked chicken (preferrably precooked or leftover) or 1 -2 chicken breast, shredded (preferrably precooked or leftover)
  • 4
    tablespoons southwestern ranch dip (Tostitos brand or Meijer has one of their own)
  • 1
    (12 ounce) box whole wheat noodles
  • 12
    cup shredded taco cheese
  • 14
    cup plain breadcrumbs
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    cup water
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DIRECTIONS

  • Combine pasta, chicken, dip, soup, and water in casserole dish. Mix thoroughly.
  • Sprinkle bread crumbs evenly over top of the mixture.
  • Sprinkle cheese over top of the bread crumbs.
  • Bake in oven at 400 for 1 hour or an hour and a half if you're using raw (uncooked) chicken.
  • Let cool on stovetop for 10-15min. Serve.
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